Are you a vegetarian? Do you ever feel left out because you’re made to sit in the so-called ‘Vegetarian’ corner of the table? Have you ever thought about what Parsi food tastes like but you never bothered because it is predominantly non-vegetarian? Oh well, you’re in the right place then. Gone are the days when, as a fellow Vegetarian, I would empathize with you.
First Things First
To help change bad eating habits/ due to ethical reasons/ living the saatvik lifestyle/ for the sake of ‘trying something different’, a lot of people have turned heads towards vegetarian and vegan diets.
For me, the most difficult was Parsi food. Although the cooking style is very accommodating and the same dish can be made using something vegetarian, it can be difficult to find restaurants serving much in the vegetarian section of the menu. Don’cha worry, I’ll help you guide through the Rustom’s Parsi Bhonu menu in a jiffy.
